It’s been interesting to observe my behaviors and emotions while living in close quarters with other people for the past month. Surrounded by more than one hundred volunteers and guests who are also out of their comfort zone is both fascinating and exhausting. But there are some beautiful and simple life lessons I am learning along the way that I wanted to share with you.
We are provided with three meals a day here at Tamera, made from an abundance of fresh organic food sourced either from the property or from close neighbours. With the exception of coffee and a few other ingredients, we are eating mainly seasonal vegetables, grains, a ton of legumes, and homemade bread.
I have never eaten such an incredible variety of fresh, delicious food, with the opportunity to eat as much or as little as we want. We pay 20 euros a day for food and board, and our community service component allows us to attend various workshops others pay for while giving back and building community. Having been here for four weeks now, I can say the food alone is well worth the investment.
What I notice in myself, and in those around me, is that sharing a buffet of food with large amounts of people creates a scarcity mindset. Certain foods run out faster than others, and I often see people (including myself) piling their plates full, or guzzling down what they have so they can race back for seconds before the most desired foods run out.
What I’ve been trying to do more recently is take a reasonable amount from the beginning that I would be satisfied with. This includes taking a second piece of bread (which always runs out) if I truly desire it to avoid resenting the people who take five or more. When I take what I want and don’t overload my plate, I end up eating much slower and appreciating what I have rather than making myself feel sick. And when I don’t deny myself the second piece of bread in the first place, I don’t guzzle down my food in the hope that I can rush back for a second piece later on.
This week at Sunday brunch, which is the biggest and best meal of the week, I took exactly what I wanted before sitting down between two people with at least double the amount of food on their plates. Firstly, I noticed an immediate sense of envy and judgement in how much the others had, before focussing back on my plate to see the smaller portion of equally delicious food. Having vowed not to go back for seconds, I could feel my body relax, and was able to close my eyes and notice the texture and flavours of the food, while slowly chewing and appreciating each bite. Eating in this mindful way, I could actually taste the food I was eating.
This simple moment of enjoyment made me reflect on the bigger picture of my life. I have been living with an underlying sense of dissatisfaction for the past year or more, with a sense that what I have and what I’m doing isn’t enough. I’ve been on a constant search to discover the most ideal way of living, to find the perfect place in the world to settle down, and the most satisfying work that will keep me both financially secure and fulfilled. I believe searching for answers and continuing to learn about the world and myself is valuable and necessary for growth. But I realise I often do this while forgetting about the incredible life I already have.
The past few weeks have made me appreciate that I have a supportive family, incredible friendships scattered across the globe, and a career that has allowed me to take time off to hike trails and explore different parts of the world. My plate is so full of life experience, it’s often hard to remember exactly what’s on there.
If I only take one thing from this experience in Tamera, I hope it is gratitude for everything I already have. If I could reflect on what’s on my plate everyday, perhaps I won’t need to worry about the food on other people’s plates, the ingredients that feel unattainable, or the fact that the tray might be empty by the time I arrive. And before I fill my next plate, I’d like to think carefully about what I really desire, so that instead of overindulging on new experiences, I savour the ones most important to me.












































